We may not have invented it, but the Jaffle Iron has been around since 1949 and has seen more combinations of sandwich ingredients than there are days in a year. Tough enough to be used indoors and outdoors over fires or stoves, a Jaffle Iron will let you experience thousands of creative ideas for easy lunches and snacks. Go local or go international with recipes that range from curry mince to chicken, cheese, prawn and wherever your imagination takes you. Hungry? Start your Jaffle journey today!